11/14/2023 0 Comments Mini artisan bread recipes![]() The resulting bread will be very dense, and not as fluffy and delicious.Īdd any mix-ins you like: herbs, spices, dried fruit, chopped nuts and cheese all work well. ![]() Use for crostini, sandwich buns, or garlic bread! Note: I do not recommend using whole wheat flour or white whole wheat flour in this recipe. Carefully remove loaves to a cutting board. Carefully remove cover and bake for 7 – 15 min more, uncovered (until crusty and brown). (You can put a piece of parchment under the dough if your Dutch oven isnt enamel coated.) Replace cover and bake for 30 min covered. With floured hands, place dough balls into it. After the 30 min are up, carefully remove Dutch oven. Cover dough loosely with plastic wrap and let rest. Divide into 6 equal-sized pieces and gently form into round balls. With floured hands, form the dough into a ball. While your Dutch oven preheats, turn dough onto a well-floured surface. All of these also work: a baking dish covered with aluminum foil, crockpot insert, stainless steel pot with a lid, pizza stone with an oven-safe bowl to cover the bread, and old cast iron Dutch oven), uncovered, into the preheated oven for 30 min. Place your Dutch oven (you can use any large oven-safe dish and cover. After dough is ready, preheat oven to 450. Let dough sit at room temp for 8 – 24 hours (make sure it has risen and appears to bubble to the surface.) Dough will bubble up and rise. The less you “work” it, the more soft, fluffy air pockets will form. Stir in water using a wooden spoon until the mix forms a shaggy but cohesive dough. In a large bowl, stir together the flour, salt and yeast. 1/2 t dry yeast (active dry or highly active dry work best)
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